Barsha Sousse Corniche
Seafood · Grill
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Starters
Kibbeh
Fried bulgur shells stuffed with spiced ground meat
420 cal
Stuffed Grape Leaves
Tender grape leaves stuffed with rice and herbs
220 cal
Hummus & Pita
Creamy chickpea dip with warm pita bread and olive oil
280 cal
Falafel Platter
Crispy golden falafel served with tahini sauce and fresh vegetables
350 cal
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Mains
Seafood Platter
Fresh grilled fish, prawns, and calamari with lemon butter
620 cal
Chicken Shawarma
Marinated chicken slices with garlic sauce and pickles
550 cal
Chicken Biryani
Aromatic basmati rice with spiced chicken and herbs
680 cal
Mixed Grill
Assorted grilled meats including lamb, chicken, and kofta
780 cal
Lamb Mansaf
Traditional lamb dish with rice and yogurt sauce
850 cal
Mlokhia Bowl
Slow-cooked molokhia stew served with rice and lemon.
540 cal
Vegetable Tagine
Slow-cooked vegetables in aromatic Moroccan spices
420 cal
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Desserts
Umm Ali
Warm bread pudding with nuts and raisins
450 cal
Kaak Warka
Thin pastry stuffed with almonds and orange blossom.
310 cal
Kunafa
Sweet cheese pastry soaked in sugar syrup
520 cal
Baklava
Layers of phyllo pastry with nuts and honey
380 cal
Date Cookies
Traditional cookies filled with sweet date paste
280 cal
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Drinks
Jallab
Traditional sweet drink with dates, raisins, and rose water
150 cal
Mint Lemonade
Fresh lemon juice with mint and ice
80 cal
Turkish Coffee
Strong traditional coffee with cardamom
20 cal
Tamarind Juice
Sweet and tangy tamarind refreshment
95 cal
Fresh Orange Juice
Freshly squeezed orange juice
110 cal
Iced Tea
Refreshing iced tea with lemon
60 cal
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